Intrapopulation variability in a functional trait: Susceptibility of Daphnia to limitation by dietary fatty acids.

MLA

Ilić, Maja, et al. “Intrapopulation Variability in a Functional Trait: Susceptibility of Daphnia to Limitation by Dietary Fatty Acids.” Freshwater Biology, vol. 66, no. 1, Jan. 2021, pp. 130–41. EBSCOhost, https://doi.org/10.1111/fwb.13623.

APA

Ilić, M., Cordellier, M., & Fink, P. (2021). Intrapopulation variability in a functional trait: Susceptibility of Daphnia to limitation by dietary fatty acids. Freshwater Biology, 66(1), 130–141. https://doi.org/10.1111/fwb.13623

Chicago

Ilić, Maja, Mathilde Cordellier, and Patrick Fink. 2021. “Intrapopulation Variability in a Functional Trait: Susceptibility of Daphnia to Limitation by Dietary Fatty Acids.” Freshwater Biology 66 (1): 130–41. doi:10.1111/fwb.13623.