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Nutritional composition of donor human milk according to lactation period.

Authors :
Suárez Rodríguez, Marta
Iglesias García, Violeta
Ruiz Martínez, Pilar
Lareu Vidal, Sonia
Caunedo Jiménez, María
Martín Ramos, Silvia
García López, Enrique
Source :
Nutrición Hospitalaria. Nov/Dec2020, Vol. 37 Issue 6, p1118-1122. 5p.
Publication Year :
2020

Abstract

<bold>Introduction: </bold>Introduction: when own mother´s breast milk is unavailable, donor human milk is the best option to guarantee the nutritional requirements of preterm or ill newborns. Objectives: to analyze the macronutrient composition of donor breast milk and its evolution over lactation periods. Material and methods: we retrospectively analyzed the nutritional composition of 822.423 L of donor breast milk from 160 donors at the human milk bank of a third-level hospital between February 1, 2017 and December 31, 2019. Results: lipid and carbohydrate composition remains constant throughout lactation. However, protein content decreases initially to increase again starting in the second year of lactation. Conclusions: donor human milk banks should be aware of the variations in macronutrient composition donor human milk shows in order to optimize nutrition for preterm newborns. [ABSTRACT FROM AUTHOR]

Details

Language :
Spanish
ISSN :
02121611
Volume :
37
Issue :
6
Database :
Academic Search Index
Journal :
Nutrición Hospitalaria
Publication Type :
Academic Journal
Accession number :
147568886
Full Text :
https://doi.org/10.20960/nh.03219