Cite
A C6/C5 co‐fermenting Saccharomyces cerevisiae strain with the alleviation of antagonism between xylose utilization and robustness.
MLA
Wei, Fangqing, et al. “A C6/C5 Co‐fermenting Saccharomyces Cerevisiae Strain with the Alleviation of Antagonism between Xylose Utilization and Robustness.” GCB Bioenergy, vol. 13, no. 1, Jan. 2021, pp. 83–97. EBSCOhost, https://doi.org/10.1111/gcbb.12778.
APA
Wei, F., Li, M., Wang, M., Li, H., Li, Z., Qin, W., Wei, T., Zhao, J., & Bao, X. (2021). A C6/C5 co‐fermenting Saccharomyces cerevisiae strain with the alleviation of antagonism between xylose utilization and robustness. GCB Bioenergy, 13(1), 83–97. https://doi.org/10.1111/gcbb.12778
Chicago
Wei, Fangqing, Menglei Li, Ming Wang, Hongxing Li, Zailu Li, Wensheng Qin, Tiandi Wei, Jianzhi Zhao, and Xiaoming Bao. 2021. “A C6/C5 Co‐fermenting Saccharomyces Cerevisiae Strain with the Alleviation of Antagonism between Xylose Utilization and Robustness.” GCB Bioenergy 13 (1): 83–97. doi:10.1111/gcbb.12778.