Cite
Detection of material-derived differences in the stiffness of egg yolk phosphatidylcholine-containing liposomes using atomic force microscopy.
MLA
Takechi-Haraya, Yuki, et al. “Detection of Material-Derived Differences in the Stiffness of Egg Yolk Phosphatidylcholine-Containing Liposomes Using Atomic Force Microscopy.” Chemistry & Physics of Lipids, vol. 233, Nov. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.chemphyslip.2020.104992.
APA
Takechi-Haraya, Y., Matsuoka, M., Imai, H., Izutsu, K., & Sakai-Kato, K. (2020). Detection of material-derived differences in the stiffness of egg yolk phosphatidylcholine-containing liposomes using atomic force microscopy. Chemistry & Physics of Lipids, 233, N.PAG. https://doi.org/10.1016/j.chemphyslip.2020.104992
Chicago
Takechi-Haraya, Yuki, Masaki Matsuoka, Hirotaka Imai, Kenichi Izutsu, and Kumiko Sakai-Kato. 2020. “Detection of Material-Derived Differences in the Stiffness of Egg Yolk Phosphatidylcholine-Containing Liposomes Using Atomic Force Microscopy.” Chemistry & Physics of Lipids 233 (November): N.PAG. doi:10.1016/j.chemphyslip.2020.104992.