Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways.

MLA

Wang, Jicheng, et al. “Fermented Milk Containing Lactobacillus Casei Zhang and Bifidobacterium Animalis Ssp. Lactis V9 Alleviated Constipation Symptoms through Regulation of Intestinal Microbiota, Inflammation, and Metabolic Pathways.” Journal of Dairy Science, vol. 103, no. 12, Dec. 2020, pp. 11025–38. EBSCOhost, https://doi.org/10.3168/jds.2020-18639.

APA

Wang, J., Bai, X., Peng, C., Yu, Z., Li, B., Zhang, W., Sun, Z., & Zhang, H. (2020). Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways. Journal of Dairy Science, 103(12), 11025–11038. https://doi.org/10.3168/jds.2020-18639

Chicago

Wang, Jicheng, Xiaoye Bai, Chuantao Peng, Zhongjie Yu, Bohai Li, Wenyi Zhang, Zhihong Sun, and Heping Zhang. 2020. “Fermented Milk Containing Lactobacillus Casei Zhang and Bifidobacterium Animalis Ssp. Lactis V9 Alleviated Constipation Symptoms through Regulation of Intestinal Microbiota, Inflammation, and Metabolic Pathways.” Journal of Dairy Science 103 (12): 11025–38. doi:10.3168/jds.2020-18639.