Influence of low-gluten grain crops on beer properties.

MLA

Koshova, Valentina, et al. “Influence of Low-Gluten Grain Crops on Beer Properties.” Ukrainian Food Journal, vol. 9, no. 3, July 2020, pp. 600–09. EBSCOhost, https://doi.org/10.24263/2304-974X-2020-9-3-9.

APA

Koshova, V., Mukoid, R., & Parkhomenko, A. (2020). Influence of low-gluten grain crops on beer properties. Ukrainian Food Journal, 9(3), 600–609. https://doi.org/10.24263/2304-974X-2020-9-3-9

Chicago

Koshova, Valentina, Roman Mukoid, and Anastasia Parkhomenko. 2020. “Influence of Low-Gluten Grain Crops on Beer Properties.” Ukrainian Food Journal 9 (3): 600–609. doi:10.24263/2304-974X-2020-9-3-9.