ENHANCEMENT OF MICROBIAL PIGMENT PRODUCTION FROM MONASCUS RUBER BY SODIUM OCTANOATE ADDITION.

MLA

Álvares Martins, Taynara, and Francielo Vendruscolo. “Enhancement of Microbial Pigment Production from Monascus Ruber by Sodium Octanoate Addition.” Acta Scientiarum Polonorum. Technologia Alimentaria, vol. 19, no. 4, Oct. 2020, pp. 445–56. EBSCOhost, https://doi.org/10.17306/j.afs.0870.

APA

Álvares Martins, T., & Vendruscolo, F. (2020). Enhancement of Microbial Pigment Production from Monascus Ruber by Sodium Octanoate Addition. Acta Scientiarum Polonorum. Technologia Alimentaria, 19(4), 445–456. https://doi.org/10.17306/j.afs.0870

Chicago

Álvares Martins, Taynara, and Francielo Vendruscolo. 2020. “Enhancement of Microbial Pigment Production from Monascus Ruber by Sodium Octanoate Addition.” Acta Scientiarum Polonorum. Technologia Alimentaria 19 (4): 445–56. doi:10.17306/j.afs.0870.