Cite
Decoupling the effects of food and density on life‐history plasticity of wild animals using field experiments: Insights from the steward who sits in the shadow of its tail, the North American red squirrel.
MLA
Dantzer, Ben, et al. “Decoupling the Effects of Food and Density on Life‐history Plasticity of Wild Animals Using Field Experiments: Insights from the Steward Who Sits in the Shadow of Its Tail, the North American Red Squirrel.” Journal of Animal Ecology, vol. 89, no. 11, Nov. 2020, pp. 2397–414. EBSCOhost, https://doi.org/10.1111/1365-2656.13341.
APA
Dantzer, B., McAdam, A. G., Humphries, M. M., Lane, J. E., Boutin, S., & Pelletier, F. (2020). Decoupling the effects of food and density on life‐history plasticity of wild animals using field experiments: Insights from the steward who sits in the shadow of its tail, the North American red squirrel. Journal of Animal Ecology, 89(11), 2397–2414. https://doi.org/10.1111/1365-2656.13341
Chicago
Dantzer, Ben, Andrew G. McAdam, Murray M. Humphries, Jeffrey E. Lane, Stan Boutin, and Fanie Pelletier. 2020. “Decoupling the Effects of Food and Density on Life‐history Plasticity of Wild Animals Using Field Experiments: Insights from the Steward Who Sits in the Shadow of Its Tail, the North American Red Squirrel.” Journal of Animal Ecology 89 (11): 2397–2414. doi:10.1111/1365-2656.13341.