Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties.

MLA

Karim, Mehri, et al. “Incorporation of Zein Nanofibers Produced by Needle-Less Electrospinning within the Casted Gelatin Film for Improvement of Its Physical Properties.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 122, July 2020, pp. 193–204. EBSCOhost, https://doi.org/10.1016/j.fbp.2020.04.006.

APA

Karim, M., Fathi, M., & Soleimanian-Zad, S. (2020). Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 122, 193–204. https://doi.org/10.1016/j.fbp.2020.04.006

Chicago

Karim, Mehri, Milad Fathi, and Sabihe Soleimanian-Zad. 2020. “Incorporation of Zein Nanofibers Produced by Needle-Less Electrospinning within the Casted Gelatin Film for Improvement of Its Physical Properties.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 122 (July): 193–204. doi:10.1016/j.fbp.2020.04.006.