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Assessment of genotype‐trait interaction in maize (Zea mays L.) hybrids using GGT biplot analysis.

Authors :
Shojaei, Seyed Habib
Mostafavi, Khodadad
Khosroshahli, Mahmoud
Reza Bihamta, Mohammad
Ramshini, Hossein
Source :
Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5340-5351. 12p.
Publication Year :
2020

Abstract

In order to investigate the interaction of genotype × trait and relationships among agronomic traits on 12 maize hybrids, an experiment was conducted in a randomized complete block design (RCBD) with three replicates in four regions of Karaj, Birjand, Shiraz, and Arak. Results of analysis of variance indicated that most of the genotypes were significantly different in terms of agronomic traits. Mean comparison by Duncan's method showed that KSC705 genotype was more favorable than other genotypes in all studied regions. SC604 genotype in Birjand and Karaj regions and KSC707 genotype in Shiraz region have higher rank than other genotypes. Correlation analysis was used to investigate the relationships between traits. In most of the studied regions, traits of number of grains in row and number of rows per ear were positively and significantly correlated with grain width and grain weight with grain yield. Graphical analysis was used to further investigate. Genotypes–trait interaction graph explained 59.27%, 61.22%, 59.17%, and 61.95% of total variance in Karaj, Birjand, Shiraz, and Arak, respectively. Based on the multivariate graph, KSC705, KSC706, and SC647 genotypes were identified as superior genotypes in all studied regions and KSC400 genotype did not show much response to change in traits. Correlation between grain width and number of rows in ear, plant height and grain length, one thousand grain weight and grain thickness, and ear diameter with number of grains in row was positive and significant. The results of classification graph of genotypes also divided the cultivars in to three groups as follows: KSC703, KSC400, and KSC706 genotypes in the first group; DC370, SC604, and SC301 in the second group; and KSC260, KSC704, KSC707, and SC301 in the third group. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Volume :
8
Issue :
10
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
146649850
Full Text :
https://doi.org/10.1002/fsn3.1826