Is there a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?

MLA

Izquierdo-Peña, Vanessa, et al. “Is There a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?” Fisheries, vol. 45, no. 10, Oct. 2020, pp. 554–60. EBSCOhost, https://doi.org/10.1002/fsh.10461.

APA

Izquierdo-Peña, V., Lluch, C. S. E., Chavez, F. P., Lluch, C. D. B., Morales-Bojórquez, E., & Ponce-Díaz, G. (2020). Is there a Future in the Sustainability Certification of Sardine and Anchovy Fisheries? Fisheries, 45(10), 554–560. https://doi.org/10.1002/fsh.10461

Chicago

Izquierdo-Peña, Vanessa, Cota, Salvador E. Lluch, Francisco P. Chavez, Cota, Daniel B. Lluch, Enrique Morales-Bojórquez, and Germán Ponce-Díaz. 2020. “Is There a Future in the Sustainability Certification of Sardine and Anchovy Fisheries?” Fisheries 45 (10): 554–60. doi:10.1002/fsh.10461.