Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2.

MLA

Vasiee, Alireza, et al. “Probiotic Characterization of Pediococcus Strains Isolated from Iranian Cereal-Dairy Fermented Product: Interaction with Pathogenic Bacteria and the Enteric Cell Line Caco-2.” Journal of Bioscience & Bioengineering, vol. 130, no. 5, Nov. 2020, pp. 471–79. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2020.07.002.

APA

Vasiee, A., Falah, F., Behbahani, B. A., & Tabatabaee-yazdi, F. (2020). Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2. Journal of Bioscience & Bioengineering, 130(5), 471–479. https://doi.org/10.1016/j.jbiosc.2020.07.002

Chicago

Vasiee, Alireza, Fereshteh Falah, Behrooz Alizadeh Behbahani, and Farideh Tabatabaee-yazdi. 2020. “Probiotic Characterization of Pediococcus Strains Isolated from Iranian Cereal-Dairy Fermented Product: Interaction with Pathogenic Bacteria and the Enteric Cell Line Caco-2.” Journal of Bioscience & Bioengineering 130 (5): 471–79. doi:10.1016/j.jbiosc.2020.07.002.