Berufsbildung für nachhaltige Entwicklung in den Berufen des Lebensmittelhandwerks und der Lebensmittelindustrie.

This article describes a basic understanding of vocational education and training for sustainable development and outlines the objectives and approaches of the pilot projects on vocational education and training for sustainable development which the Federal Institute for Vocational Education and Training is funding from the Federal Ministry of Education and Research. The focus is on the pilot projects for sustainable competence development in the food trade and industry. The preliminary findings and operational opinions of the food sector will be discussed. [ABSTRACT FROM AUTHOR]