Cite
Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts.
MLA
Lee, Jeong Ho, and Il Sook Choi. “Physicochemical Characteristics and Consumer Acceptance of Puddings Fortified with Cudrania Tricuspidata and Aronia Melanocarpa Extracts.” Food Science & Nutrition, vol. 8, no. 9, Sept. 2020, pp. 4936–43. EBSCOhost, https://doi.org/10.1002/fsn3.1790.
APA
Lee, J. H., & Choi, I. S. (2020). Physicochemical characteristics and consumer acceptance of puddings fortified with Cudrania tricuspidata and Aronia melanocarpa extracts. Food Science & Nutrition, 8(9), 4936–4943. https://doi.org/10.1002/fsn3.1790
Chicago
Lee, Jeong Ho, and Il Sook Choi. 2020. “Physicochemical Characteristics and Consumer Acceptance of Puddings Fortified with Cudrania Tricuspidata and Aronia Melanocarpa Extracts.” Food Science & Nutrition 8 (9): 4936–43. doi:10.1002/fsn3.1790.