Proteins: Sustainable Source, Processing, and Applications.

Subjects

Subjects :

*PROTEINS
*SCIENTIFIC knowledge
*DIETARY proteins
*RICE bran
*SORGHUM
*SPIRULINA
*WHEY protein concentrates
*GLOBAL environmental change

Details

Language :

English

ISSN :

09242244

Volume :

103

Database :

Academic Search Index

Journal :

Trends in Food Science & Technology

Publication Type :

Review

Accession number :

145632198

Full Text :

https://doi.org/10.1016/j.tifs.2020.06.020