Bacillus thermoamylovorans-Related Strain Isolated from High Temperature Sites as Potential Producers of Medium-Chain-Length Polyhydroxyalkanoate (mcl-PHA).

MLA

Choonut, Aophat, et al. “Bacillus Thermoamylovorans-Related Strain Isolated from High Temperature Sites as Potential Producers of Medium-Chain-Length Polyhydroxyalkanoate (Mcl-PHA).” Current Microbiology, vol. 77, no. 10, Oct. 2020, pp. 3044–56. EBSCOhost, https://doi.org/10.1007/s00284-020-02118-9.

APA

Choonut, A., Prasertsan, P., Klomklao, S., & Sangkharak, K. (2020). Bacillus thermoamylovorans-Related Strain Isolated from High Temperature Sites as Potential Producers of Medium-Chain-Length Polyhydroxyalkanoate (mcl-PHA). Current Microbiology, 77(10), 3044–3056. https://doi.org/10.1007/s00284-020-02118-9

Chicago

Choonut, Aophat, Poonsuk Prasertsan, Sappasith Klomklao, and Kanokphorn Sangkharak. 2020. “Bacillus Thermoamylovorans-Related Strain Isolated from High Temperature Sites as Potential Producers of Medium-Chain-Length Polyhydroxyalkanoate (Mcl-PHA).” Current Microbiology 77 (10): 3044–56. doi:10.1007/s00284-020-02118-9.