Cite
Efficient ammonia production from food by-products by engineered Escherichia coli.
MLA
Tatemichi, Yuki, et al. “Efficient Ammonia Production from Food By-Products by Engineered Escherichia Coli.” AMB Express, vol. 10, no. 1, Aug. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1186/s13568-020-01083-7.
APA
Tatemichi, Y., Kuroda, K., Nakahara, T., & Ueda, M. (2020). Efficient ammonia production from food by-products by engineered Escherichia coli. AMB Express, 10(1), N.PAG. https://doi.org/10.1186/s13568-020-01083-7
Chicago
Tatemichi, Yuki, Kouichi Kuroda, Takeharu Nakahara, and Mitsuyoshi Ueda. 2020. “Efficient Ammonia Production from Food By-Products by Engineered Escherichia Coli.” AMB Express 10 (1): N.PAG. doi:10.1186/s13568-020-01083-7.