Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus salicina Lindl.) during Export and Shelf Life Conditions.

MLA

Fawole, Olaniyi Amos, et al. “Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus Salicina Lindl.) during Export and Shelf Life Conditions.” Agronomy, vol. 10, no. 7, July 2020, p. 1023. EBSCOhost, https://doi.org/10.3390/agronomy10071023.

APA

Fawole, O. A., Riva, S. C., & Opara, U. L. (2020). Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus salicina Lindl.) during Export and Shelf Life Conditions. Agronomy, 10(7), 1023. https://doi.org/10.3390/agronomy10071023

Chicago

Fawole, Olaniyi Amos, Shannon Claudia Riva, and Umezuruike Linus Opara. 2020. “Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus Salicina Lindl.) during Export and Shelf Life Conditions.” Agronomy 10 (7): 1023. doi:10.3390/agronomy10071023.