Cite
Antioxidant and antimicrobial applications of biopolymers: A review.
MLA
Sivakanthan, Subajiny, et al. “Antioxidant and Antimicrobial Applications of Biopolymers: A Review.” Food Research International, vol. 136, Oct. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2020.109327.
APA
Sivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., & Mani, S. (2020). Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International, 136, N.PAG. https://doi.org/10.1016/j.foodres.2020.109327
Chicago
Sivakanthan, Subajiny, Sarathadevi Rajendran, Ashoka Gamage, Terrence Madhujith, and Sudhagar Mani. 2020. “Antioxidant and Antimicrobial Applications of Biopolymers: A Review.” Food Research International 136 (October): N.PAG. doi:10.1016/j.foodres.2020.109327.