Cite
Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films.
MLA
Coelho, Caroline Corrêa de Souza, et al. “Cellulose Nanocrystals from Grape Pomace and Their Use for the Development of Starch-Based Nanocomposite Films.” International Journal of Biological Macromolecules, vol. 159, Sept. 2020, pp. 1048–61. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2020.05.046.
APA
Coelho, C. C. de S., Silva, R. B. S., Carvalho, C. W. P., Rossi, A. L., Teixeira, J. A., Freitas-Silva, O., & Cabral, L. M. C. (2020). Cellulose nanocrystals from grape pomace and their use for the development of starch-based nanocomposite films. International Journal of Biological Macromolecules, 159, 1048–1061. https://doi.org/10.1016/j.ijbiomac.2020.05.046
Chicago
Coelho, Caroline Corrêa de Souza, Raysa Brandão Soares Silva, Carlos Wanderlei Piler Carvalho, André Linhares Rossi, José António Teixeira, Otniel Freitas-Silva, and Lourdes Maria Correa Cabral. 2020. “Cellulose Nanocrystals from Grape Pomace and Their Use for the Development of Starch-Based Nanocomposite Films.” International Journal of Biological Macromolecules 159 (September): 1048–61. doi:10.1016/j.ijbiomac.2020.05.046.