Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC.

MLA

Mezzacca, Tamar Adjoian, et al. “Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC.” Journal of Community Health, vol. 45, no. 5, Oct. 2020, pp. 973–78. EBSCOhost, https://doi.org/10.1007/s10900-020-00815-x.

APA

Mezzacca, T. A., Anekwe, A. V., Farley, S. M., Kessler, K. A., Rosa, M. Q., Bragg, M. A., & Rummo, P. E. (2020). Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC. Journal of Community Health, 45(5), 973–978. https://doi.org/10.1007/s10900-020-00815-x

Chicago

Mezzacca, Tamar Adjoian, Amaka V. Anekwe, Shannon M. Farley, Kimberly A. Kessler, Michelle Q. Rosa, Marie A. Bragg, and Pasquale E. Rummo. 2020. “Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non-Food Retail Settings in NYC.” Journal of Community Health 45 (5): 973–78. doi:10.1007/s10900-020-00815-x.