Method of pectin esterification determination degree by titrated acidity.

MLA

Shulga, Oksana, et al. “Method of Pectin Esterification Determination Degree by Titrated Acidity.” Ukrainian Food Journal, vol. 9, no. 2, Apr. 2020, pp. 383–93. EBSCOhost, https://doi.org/10.24263/2304-974X-2020-9-2-10.

APA

Shulga, O., Lystopad, V., Shulga, S., & Yurchuk, L. (2020). Method of pectin esterification determination degree by titrated acidity. Ukrainian Food Journal, 9(2), 383–393. https://doi.org/10.24263/2304-974X-2020-9-2-10

Chicago

Shulga, Oksana, Volodymyr Lystopad, Sergii Shulga, and Lyudmila Yurchuk. 2020. “Method of Pectin Esterification Determination Degree by Titrated Acidity.” Ukrainian Food Journal 9 (2): 383–93. doi:10.24263/2304-974X-2020-9-2-10.