Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter.

MLA

Musa, Laura, et al. “Antimicrobial Susceptibility of Escherichia Coli and ESBL-Producing Escherichia Coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter.” Animals (2076-2615), vol. 10, no. 7, July 2020, p. 1215. EBSCOhost, https://doi.org/10.3390/ani10071215.

APA

Musa, L., Casagrande Proietti, P., Branciari, R., Menchetti, L., Bellucci, S., Ranucci, D., Marenzoni, M. L., & Franciosini, M. P. (2020). Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter. Animals (2076-2615), 10(7), 1215. https://doi.org/10.3390/ani10071215

Chicago

Musa, Laura, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, and Maria Pia Franciosini. 2020. “Antimicrobial Susceptibility of Escherichia Coli and ESBL-Producing Escherichia Coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter.” Animals (2076-2615) 10 (7): 1215. doi:10.3390/ani10071215.