Cite
Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages.
MLA
Carlos Gil-Núñez, Juan, et al. “Production of Penaeus Vannamei in Low Salinity, Using Diets Formulated with Different Protein Sources and Percentages.” Latin American Journal of Aquatic Research, vol. 48, no. 3, June 2020, pp. 396–405. EBSCOhost, https://doi.org/10.3856/vol48-issue3-fulltext-2361.
APA
Carlos Gil-Núñez, J., Rafael Martínez-Córdova, L., Servín-Villegas, R., Javier Magallon-Barajas, F., Apolinar Bórquez-López, R., Reyes Gonzalez-Galaviz, J., & Casillas-Hernández, R. (2020). Production of Penaeus vannamei in low salinity, using diets formulated with different protein sources and percentages. Latin American Journal of Aquatic Research, 48(3), 396–405. https://doi.org/10.3856/vol48-issue3-fulltext-2361
Chicago
Carlos Gil-Núñez, Juan, Luis Rafael Martínez-Córdova, Rosalía Servín-Villegas, Francisco Javier Magallon-Barajas, Rafael Apolinar Bórquez-López, Jose Reyes Gonzalez-Galaviz, and Ramón Casillas-Hernández. 2020. “Production of Penaeus Vannamei in Low Salinity, Using Diets Formulated with Different Protein Sources and Percentages.” Latin American Journal of Aquatic Research 48 (3): 396–405. doi:10.3856/vol48-issue3-fulltext-2361.