Cite
Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury.
MLA
Yang, Jun, et al. “Effects of Medium‐ and Long‐chain Fatty Acids on Acetaminophen‐ or Rifampicin‐induced Hepatocellular Injury.” Food Science & Nutrition, vol. 8, no. 7, July 2020, pp. 3590–601. EBSCOhost, https://doi.org/10.1002/fsn3.1641.
APA
Yang, J., Peng, T., Huang, J., Zhang, G., Xia, J., Ma, M., Deng, D., Gong, D., & Zeng, Z. (2020). Effects of medium‐ and long‐chain fatty acids on acetaminophen‐ or rifampicin‐induced hepatocellular injury. Food Science & Nutrition, 8(7), 3590–3601. https://doi.org/10.1002/fsn3.1641
Chicago
Yang, Jun, Ting Peng, Jiyong Huang, Guohua Zhang, Jiaheng Xia, Maomao Ma, Danwen Deng, Deming Gong, and Zheling Zeng. 2020. “Effects of Medium‐ and Long‐chain Fatty Acids on Acetaminophen‐ or Rifampicin‐induced Hepatocellular Injury.” Food Science & Nutrition 8 (7): 3590–3601. doi:10.1002/fsn3.1641.