Cite
Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring.
MLA
Barbosa, Priscila O., et al. “Açaí (Euterpe Oleracea Martius) Supplementation in the Diet during Gestation and Lactation Attenuates Liver Steatosis in Dams and Protects Offspring.” European Journal of Nutrition, vol. 59, no. 5, Aug. 2020, pp. 1895–908. EBSCOhost, https://doi.org/10.1007/s00394-019-02040-2.
APA
Barbosa, P. O., de Souza, M. O., Paiva, D. P. D., Silva, M. E., Lima, W. G., Bermano, G., & Freitas, R. N. (2020). Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring. European Journal of Nutrition, 59(5), 1895–1908. https://doi.org/10.1007/s00394-019-02040-2
Chicago
Barbosa, Priscila O., Melina O. de Souza, Deuziane P. D. Paiva, Marcelo E. Silva, Wanderson G. Lima, Giovanna Bermano, and Renata N. Freitas. 2020. “Açaí (Euterpe Oleracea Martius) Supplementation in the Diet during Gestation and Lactation Attenuates Liver Steatosis in Dams and Protects Offspring.” European Journal of Nutrition 59 (5): 1895–1908. doi:10.1007/s00394-019-02040-2.