Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs.

MLA

Rahman, Sajid Ur, et al. “Tea Polyphenols Attenuate Liver Inflammation by Modulating Obesity-Related Genes and down-Regulating COX-2 and INOS Expression in High Fat-Fed Dogs.” BMC Veterinary Research, vol. 16, no. 1, July 2020, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12917-020-02448-7.

APA

Rahman, S. U., Huang, Y., Zhu, L., Chu, X., Junejo, S. A., Zhang, Y., Khan, I. M., Li, Y., Feng, S., Wu, J., & Wang, X. (2020). Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs. BMC Veterinary Research, 16(1), 1–12. https://doi.org/10.1186/s12917-020-02448-7

Chicago

Rahman, Sajid Ur, Yingying Huang, Lei Zhu, Xiaoyan Chu, Shahid Ahmed Junejo, Yafei Zhang, Ibrar Muhammad Khan, et al. 2020. “Tea Polyphenols Attenuate Liver Inflammation by Modulating Obesity-Related Genes and down-Regulating COX-2 and INOS Expression in High Fat-Fed Dogs.” BMC Veterinary Research 16 (1): 1–12. doi:10.1186/s12917-020-02448-7.