The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study.

MLA

Vidović, Nevena, et al. “The Effects of Fish-Based and Milk-Based Diets on Liver Tissue Antioxidant Enzymes and Lipid Peroxidation in Female Wistar Rats: A Pilot Study.” Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, vol. 77, no. 6, June 2020, pp. 641–46. EBSCOhost, https://doi.org/10.2298/VSP180326122V.

APA

Vidović, N., Ranković, S., Oreščanin-Dušić, Z., Debeljak-Martačić, J., Popović, T., Tomić, M., & Glibetić, M. (2020). The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study. Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 77(6), 641–646. https://doi.org/10.2298/VSP180326122V

Chicago

Vidović, Nevena, Slavica Ranković, Zorana Oreščanin-Dušić, Jasmina Debeljak-Martačić, Tamara Popović, Mirko Tomić, and Marija Glibetić. 2020. “The Effects of Fish-Based and Milk-Based Diets on Liver Tissue Antioxidant Enzymes and Lipid Peroxidation in Female Wistar Rats: A Pilot Study.” Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia 77 (6): 641–46. doi:10.2298/VSP180326122V.