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A Pizza That's a Breakout Star: With a crispy crust and two layers of cheese, this pan pizza has fans everywhere.
- Source :
-
New York Times Magazine . 6/28/2020, p18-19. 2p. - Publication Year :
- 2020
-
Abstract
- In this article the author talks about the KingArthur test kitchen in Vermont is known among cooks for its rigorous recipe development and insightful, reliable customer service lines. It mentions that the puffy, lacy-edged, deep-dish pie, baked in a cast-iron pan, was developed by King Arthur's test -kitchen manager, Charlotte Rutledge, and her team over the summer of 2019.
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 144312258