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GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI.

Authors :
Baysal, Gülay
Source :
GIDA: The Journal of Food. 2020, Vol. 45 Issue 3, p517-529. 13p.
Publication Year :
2020

Abstract

The nanosystems are used in many fields such as health, food, energy, textile, automotive, communication technologies, agriculture, weapons and space industry and bring important improvements to our lives. In recent years, many studies have been carried out to investigate the ways to control the food products at atomic and molecular levels using nanosystems. These studies include topics such as green packaging systems, oxo-biodegradable packaging systems, end of fertilizer use, food tracking, tracking, brand protection, biosensors, smart labels, flavor defects, taste change and rapid bacterial detection. Besides, nanosystems significantly increase the patient's comfort and prolongs life in the diagnosis and treatment of the pharmaceutical industry and diseases in the field of health. This review study covers the usage areas of nanosystems and nanoparticles, food applications, nanoparticle components (carbon nanotubes, magnetic nanoparticles, gold nanoparticles, silver nanoparticles and quantum dots), nanosensors, smart packaging methods and biosensors in the food packaging systems. [ABSTRACT FROM AUTHOR]

Details

Language :
Turkish
ISSN :
13003070
Volume :
45
Issue :
3
Database :
Academic Search Index
Journal :
GIDA: The Journal of Food
Publication Type :
Academic Journal
Accession number :
144226458
Full Text :
https://doi.org/10.15237/gida.GD20012