Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 1. Effect on Growth and Nutrient Digestibility.

MLA

Fasina, Y. O., et al. “Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 1. Effect on Growth and Nutrient Digestibility.” Poultry Science, vol. 83, no. 9, Sept. 2004, pp. 1559–71. EBSCOhost, https://doi.org/10.1093/ps/83.9.1559.

APA

Fasina, Y. O., Garlich, J. D., Classen, H. L., Ferket, P. R., Havenstein, G. B., Grimes, J. L., Qureshi, M. A., & Christensen, V. L. (2004). Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 1. Effect on Growth and Nutrient Digestibility. Poultry Science, 83(9), 1559–1571. https://doi.org/10.1093/ps/83.9.1559

Chicago

Fasina, Y. O., J. D. Garlich, H. L. Classen, P. R. Ferket, G. B. Havenstein, J. L. Grimes, M. A. Qureshi, and V. L. Christensen. 2004. “Response of Turkey Poults to Soybean Lectin Levels Typically Encountered in Commercial Diets. 1. Effect on Growth and Nutrient Digestibility.” Poultry Science 83 (9): 1559–71. doi:10.1093/ps/83.9.1559.