حساسیت های غذایی در بیماری های آلرژیک در ایران: مقاله مروری ساده

Allergic disorders are common in the world and they have different triggers. Food allergy may be contributed in allergic disorders. The aim of this study was to review to food sensitization in children allergic disorders such as asthma, allergic rhinitis, atopic dermatitis and 1urticaria. We searched in some data bases include Google scholar, PubMed, Embase and Scopus with key words Skin prick test, in vitro test, RAST, Immuno-Cap, food allergy, asthma, allergic rhinitis, urticaria, eczema, atopic dermatitis, Iran. 114 articles found. There was not limitation time for our search. We evaluate 20 articles. All of papers have skin prick test except two articles had skin prick test with RAST and one study had skin prick test, RAST and food challenge test. The articles have different sample size, food allergen and ages. More articles evaluate food allergens in atopic dermatitis in children. Eggs (yolk and white), cow`s milk, wheat, peanut and soya were more common food sensitization in allergic disorders. Food sensitization and allergy is more common in children than adults. Eggs and milk are more common food sensitization in allergic disorders in Iran. [ABSTRACT FROM AUTHOR]