Cite
The importance of naturally attenuated SARS‐CoV‐2in the fight against COVID‐19.
MLA
Armengaud, Jean, et al. “The Importance of Naturally Attenuated SARS‐CoV‐2in the Fight against COVID‐19.” Environmental Microbiology, vol. 22, no. 6, June 2020, pp. 1997–2000. EBSCOhost, https://doi.org/10.1111/1462-2920.15039.
APA
Armengaud, J., Delaunay, M. A., Thuret, J., Anken, E., Acosta, A. D., Aragón, T., Arias, C., Blondel, M., Braakman, I., Collet, J., Courcol, R., Danchin, A., Deleuze, J., Lavigne, J., Lucas, S., Michiels, T., Moore, E. R. B., Nixon, A. J., Rossello, M. R., & Shi, Z. (2020). The importance of naturally attenuated SARS‐CoV‐2in the fight against COVID‐19. Environmental Microbiology, 22(6), 1997–2000. https://doi.org/10.1111/1462-2920.15039
Chicago
Armengaud, Jean, Moisan, Agnès Delaunay, Jean‐Yves Thuret, Eelco Anken, Alvear, Diego Acosta, Tomás Aragón, Carolina Arias, et al. 2020. “The Importance of Naturally Attenuated SARS‐CoV‐2in the Fight against COVID‐19.” Environmental Microbiology 22 (6): 1997–2000. doi:10.1111/1462-2920.15039.