Peyniraltı Suyu Proteinlerinin Gıda Ambalajlamada Film Ve Kaplama Materyali Olarak Kullanımı.

Whey (PAS) is one of the most important by-products of the dairy industry. PAS, which is discharged to the environment without being evaluated and treated without causing any environmental pollution, also causes loss of valuable organic compounds in its composition by being released to nature. Today, PAS is used for various purposes. Recently, research on the use of PAS in edible films and coatings, especially on foods, has been intensified. Another advantage of using films and coatings from PAS proteins in food packaging is the improvement of the functional properties of the food used. These films slow down chemical reactions such as lipid oxidation and are viewed as a convenient means of improving food quality when used as a carrier of the antimicrobial agent. In addition, these films, which act as selective barriers for moisture and gas transfer in foods, are used as preservatives to increase the shelf life of foods. In our study, the composition of PAS, the formulation and properties of the films obtained from PAS proteins, and studies in food packaging applications were compiled. [ABSTRACT FROM AUTHOR]