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Souplike, Yes, but Not a Soup: Rasam, a staple of South Indian cuisine, is both indispensable and indescribable.

Authors :
Rao, Tejal
Hodgman, John
Source :
New York Times Magazine. 5/31/2020, p22-23. 2p.
Publication Year :
2020

Subjects

Subjects :
*SOUPS
*COOKING

Details

Language :
English
ISSN :
00287822
Database :
Academic Search Index
Journal :
New York Times Magazine
Publication Type :
Periodical
Accession number :
143516017

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