Cite
Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.
MLA
Jia, Rui-Bo, et al. “Structural Characterization of Polysaccharides from Three Seaweed Species and Their Hypoglycemic and Hypolipidemic Activities in Type 2 Diabetic Rats.” International Journal of Biological Macromolecules, vol. 155, July 2020, pp. 1040–49. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.11.068.
APA
Jia, R.-B., Wu, J., Li, Z.-R., Ou, Z.-R., Lin, L., Sun, B., & Zhao, M. (2020). Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats. International Journal of Biological Macromolecules, 155, 1040–1049. https://doi.org/10.1016/j.ijbiomac.2019.11.068
Chicago
Jia, Rui-Bo, Juan Wu, Zhao-Rong Li, Zhi-Rong Ou, Lianzhu Lin, Baoguo Sun, and Mouming Zhao. 2020. “Structural Characterization of Polysaccharides from Three Seaweed Species and Their Hypoglycemic and Hypolipidemic Activities in Type 2 Diabetic Rats.” International Journal of Biological Macromolecules 155 (July): 1040–49. doi:10.1016/j.ijbiomac.2019.11.068.