Cite
Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD.
MLA
Maria de Souza Santos Cheibub, Ana, et al. “Development and Validation of a Multipurpose and Multicomponent Method for the Simultaneous Determination of Six Synthetic Dyes in Different Foodstuffs by HPLC-UV-DAD.” Food Chemistry, vol. 323, Sept. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2020.126811.
APA
Maria de Souza Santos Cheibub, A., Silva Bahiense de Lyra, E., Jardim Alves, B., Andrade Donagemma, R., & Duarte Pereira Netto, A. (2020). Development and validation of a multipurpose and multicomponent method for the simultaneous determination of six synthetic dyes in different foodstuffs by HPLC-UV-DAD. Food Chemistry, 323, N.PAG. https://doi.org/10.1016/j.foodchem.2020.126811
Chicago
Maria de Souza Santos Cheibub, Ana, Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves, Raquel Andrade Donagemma, and Annibal Duarte Pereira Netto. 2020. “Development and Validation of a Multipurpose and Multicomponent Method for the Simultaneous Determination of Six Synthetic Dyes in Different Foodstuffs by HPLC-UV-DAD.” Food Chemistry 323 (September): N.PAG. doi:10.1016/j.foodchem.2020.126811.