Assessing peracetic acid for controlling post‐vaccination Saprolegnia spp.‐associated mortality in juvenile Atlantic salmon Salmo salar in freshwater recirculation aquaculture systems.

Assessing peracetic acid for controlling post-vaccination Saprolegnia spp.-associated mortality in juvenile Atlantic salmon Salmo salar in freshwater recirculation aquaculture systems Keywords: Atlantic salmon; peracetic acid; recirculating aquaculture systems; saprolegniasis EN Atlantic salmon peracetic acid recirculating aquaculture systems saprolegniasis 2624 2627 4 05/13/20 20200601 NES 200601 As a group, oomycete pathogens are associated with enormous economic losses worldwide in both plant and animal agriculture, including aquaculture (Wawra et al., [23]). It is recognized that I Saprolegnia i spp. have been responsible for more than 10% of annual economic losses in the salmonid aquaculture industry, with previous annual production losses up to 50% in certain cases (Bly et al., [1]; van West, [21]). Saprolegnia species affecting the salmonid aquaculture in Chile and their associations with fish developmental stage. [Extracted from the article]