Cite
Serving up food studies online: teaching about "food from somewhere" from nowhere.
MLA
Levkoe, Charles Z., et al. “Serving up Food Studies Online: Teaching about ‘Food from Somewhere’ from Nowhere.” Food, Culture & Society, vol. 23, no. 3, June 2020, pp. 434–53. EBSCOhost, https://doi.org/10.1080/15528014.2020.1754041.
APA
Levkoe, C. Z., Knezevic, I., Appavoo, D., Moraes, A., & Scott, S. (2020). Serving up food studies online: teaching about “food from somewhere” from nowhere. Food, Culture & Society, 23(3), 434–453. https://doi.org/10.1080/15528014.2020.1754041
Chicago
Levkoe, Charles Z., Irena Knezevic, Donna Appavoo, Andrea Moraes, and Steffanie Scott. 2020. “Serving up Food Studies Online: Teaching about ‘Food from Somewhere’ from Nowhere.” Food, Culture & Society 23 (3): 434–53. doi:10.1080/15528014.2020.1754041.