Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress.

MLA

Tekce, E., et al. “Influence of Lactobacillus Reuteri on Internal Organ Weight, Performance and Meat Quality of Japanese Quail (Coturnix Coturnix Japonica) under Heat Stress.” European Poultry Science / Archiv Für Geflügelkunde, vol. 84, no. 304, May 2020, pp. 1–17. EBSCOhost, https://doi.org/10.1399/eps.2020.304.

APA

Tekce, E., Bayraktar, B., Aksakal, V., Dertli, E., Kamiloğlu, A., Topçu, K. Ç., Kaya, H., Takma, C., & Yasulergezer, N. (2020). Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress. European Poultry Science / Archiv Für Geflügelkunde, 84(304), 1–17. https://doi.org/10.1399/eps.2020.304

Chicago

Tekce, E., B. Bayraktar, V. Aksakal, E. Dertli, A. Kamiloğlu, K. Çinar Topçu, H. Kaya, C. Takma, and N. Yasulergezer. 2020. “Influence of Lactobacillus Reuteri on Internal Organ Weight, Performance and Meat Quality of Japanese Quail (Coturnix Coturnix Japonica) under Heat Stress.” European Poultry Science / Archiv Für Geflügelkunde 84 (304): 1–17. doi:10.1399/eps.2020.304.