Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract.

MLA

Dadwal, Vikas, et al. “Development and Characterization of Controlled Released Polyphenol Rich Micro‐encapsulate of Murraya Koenigii Bark Extract.” Journal of Food Processing & Preservation, vol. 44, no. 5, May 2020, pp. 1–12. EBSCOhost, https://doi.org/10.1111/jfpp.14438.

APA

Dadwal, V., Bhatt, S., Joshi, R., & Gupta, M. (2020). Development and characterization of controlled released polyphenol rich micro‐encapsulate of Murraya koenigii bark extract. Journal of Food Processing & Preservation, 44(5), 1–12. https://doi.org/10.1111/jfpp.14438

Chicago

Dadwal, Vikas, Shriya Bhatt, Robin Joshi, and Mahesh Gupta. 2020. “Development and Characterization of Controlled Released Polyphenol Rich Micro‐encapsulate of Murraya Koenigii Bark Extract.” Journal of Food Processing & Preservation 44 (5): 1–12. doi:10.1111/jfpp.14438.