Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond.

MLA

Gama, Aggrey P., et al. “Sensory and Nutritional Properties of Peanut‐based Beverages: A Promising Solution for Undernutrition in Malawi and Possibly Beyond.” Journal of the Science of Food & Agriculture, vol. 100, no. 6, Apr. 2020, pp. 2460–67. EBSCOhost, https://doi.org/10.1002/jsfa.10266.

APA

Gama, A. P., Mwangwela, A. M., Gichohi, W. W. N., & Adhikari, K. (2020). Sensory and nutritional properties of peanut‐based beverages: a promising solution for undernutrition in Malawi and possibly beyond. Journal of the Science of Food & Agriculture, 100(6), 2460–2467. https://doi.org/10.1002/jsfa.10266

Chicago

Gama, Aggrey P, Agnes M Mwangwela, Wainaina, Wanjiku N Gichohi, and Koushik Adhikari. 2020. “Sensory and Nutritional Properties of Peanut‐based Beverages: A Promising Solution for Undernutrition in Malawi and Possibly Beyond.” Journal of the Science of Food & Agriculture 100 (6): 2460–67. doi:10.1002/jsfa.10266.