Myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits attenuates inflammatory responses in histamine-exposed endothelial cells.

MLA

Vo, Thanh Sang, et al. “Myricetin from Rhodomyrtus Tomentosa (Aiton) Hassk Fruits Attenuates Inflammatory Responses in Histamine-Exposed Endothelial Cells.” Process Biochemistry, vol. 92, May 2020, pp. 457–63. EBSCOhost, https://doi.org/10.1016/j.procbio.2020.02.004.

APA

Vo, T. S., Kim, Y.-S., Ngo, D.-N., & Ngo, D.-H. (2020). Myricetin from Rhodomyrtus tomentosa (Aiton) Hassk fruits attenuates inflammatory responses in histamine-exposed endothelial cells. Process Biochemistry, 92, 457–463. https://doi.org/10.1016/j.procbio.2020.02.004

Chicago

Vo, Thanh Sang, Young-Sang Kim, Dai-Nghiep Ngo, and Dai-Hung Ngo. 2020. “Myricetin from Rhodomyrtus Tomentosa (Aiton) Hassk Fruits Attenuates Inflammatory Responses in Histamine-Exposed Endothelial Cells.” Process Biochemistry 92 (May): 457–63. doi:10.1016/j.procbio.2020.02.004.