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Grain Processing, Forage-to-Concentrate Ratio, and Forage Length Effects on Ruminal Nitrogen Degradation and Flows of Amino Acids to the Duodenum.

Authors :
Yang, W. Z.
Beauchemin, K. A.
Source :
Journal of Dairy Science. Aug2004, Vol. 87 Issue 8, p2578-2590. 13p. 7 Charts.
Publication Year :
2004

Abstract

The objectives of this study were to evaluate effects of dietary factors that alter ruminal fermentability on rumen N degradation, microbial protein synthesis, duodenal flows, and digestibility of amino acids (AA) in the intestines and the total tract. The experiment was a double 4 x 4 quasi-Latin square with a 2³ factorial arrangement of treatments. The dietary factors were extent of barley grain processing, coarse (processing index; PI = 75.5%) or flat (PI = 60.2%); forage-to-concentrate (F:C) ratio, low (35:65) or high (55:45) on a DM basis; and forage particle length (FPL), long (7.59 mm) or short (6.08 mm). Eight lactating cows with ruminal and duodenal cannulas were offered ad libitum access to a total mixed diet. There were no significant interactions between dietary treatments for ruminal N degradation or its duodenal flow and digestibility in the intestines. Passage of microbial protein to the duodenum was improved with increased F:C ratio of the diet but was not affected by grain processing or FPL. Ruminal digestibility of N was increased with increased F:C ratio (49 vs. 60%) and with reduced FPL (59 vs. 50%). Increased grain processing improved N digestibility both in the intestine (15%) and in the total tract (8%). Reduction in the FPL of the diets reduced intestinal N digestion by 14% without affecting the N digestion in the total tract. Increased extent of grain processing tended to enhance duodenal flows of AA. In contrast, reducing FPL lowered flows of dietary AA to the duodenum because of lowered flows of feed plus endogenous N. Increased F:C ratio of the diet did not change the flow of total AA, but there was a reduced flow of dietary AA and increased flow of microbial AA. Flows of several individual AA were increased by feeding flatly rolled barley with limited effects of F:C ratio or FPL. An interaction between grain processing and FPL was detected for flows of some AA. Diets formulated with flatly rolled barley plus long FPL ... [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00220302
Volume :
87
Issue :
8
Database :
Academic Search Index
Journal :
Journal of Dairy Science
Publication Type :
Academic Journal
Accession number :
14233600
Full Text :
https://doi.org/10.3168/jds.S0022-0302(04)73383-4