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Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties.

Authors :
Nutrizio, Marinela
Gajdoš Kljusurić, Jasenka
Badanjak Sabolović, Marija
Bursać Kovačević, Danijela
Šupljika, Filip
Putnik, Predrag
Semenčić Čakić, Mojca
Dubrović, Igor
Vrsaljko, Domagoj
Maltar-Strmečki, Nadica
Režek Jambrak, Anet
Source :
Innovative Food Science & Emerging Technologies. Mar2020, Vol. 60, pN.PAG-N.PAG. 1p.
Publication Year :
2020

Abstract

Study explored high voltage electrical discharge (HVED) for recovery of bioactive compounds from Dalmatian sage. HVED parameters were: treatment time (3, 9 min), ethanol content (0, 25, 50%, v/v), voltage for argon (15, 20 kV) and nitrogen (20, 25 kV). Findings were compared to conventional extraction (CE) with assessment of total phenolic content (TPC), antioxidant activity (EPR), NIR spectroscopy, colorimetric parameters, Fourier-transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC). Raw sage was analyzed for pesticide residues and heavy metals. The optimal HVED extraction expressed as TPC 57.21 mg GAE/g was obtained with nitrogen/9 min/25 kV/33% of ethanol. Sage is safe for extraction in terms of pesticide residues and heavy metals. HVED electroporation facilitated the extraction of bioactive compounds and produced extracts with high antioxidant potential, thus confirmed HVED as "green" extraction for sustainable functional food production. Unlabelled Image • High voltage electrical discharge and recovery of bioactives from Dalmatian sage • HVED parameters were treatment time, ethanol content, voltage and gas. • Findings were compared to conventional extraction. • HVED was confirmed as "green" extraction for sustainable functional food production. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14668564
Volume :
60
Database :
Academic Search Index
Journal :
Innovative Food Science & Emerging Technologies
Publication Type :
Academic Journal
Accession number :
142297127
Full Text :
https://doi.org/10.1016/j.ifset.2019.102284