Cite
Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems.
MLA
Solarte-Toro, Juan Camilo, et al. “Effect of Dilute Sulfuric Acid Pretreatment on the Physicochemical Properties and Enzymatic Hydrolysis of Coffee Cut-Stems.” Energy, vol. 195, Mar. 2020, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.energy.2020.116986.
APA
Solarte-Toro, J. C., Chacón-Pérez, Y., Piedrahita-Rodríguez, S., Poveda Giraldo, J. A., Teixeira, J. A., Moustakas, K., & Alzate, C. A. C. (2020). Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems. Energy, 195, N.PAG. https://doi.org/10.1016/j.energy.2020.116986
Chicago
Solarte-Toro, Juan Camilo, Yessica Chacón-Pérez, Sara Piedrahita-Rodríguez, Jhonny Alejandro Poveda Giraldo, José António Teixeira, Konstantinos Moustakas, and Carlos Ariel Cardona Alzate. 2020. “Effect of Dilute Sulfuric Acid Pretreatment on the Physicochemical Properties and Enzymatic Hydrolysis of Coffee Cut-Stems.” Energy 195 (March): N.PAG. doi:10.1016/j.energy.2020.116986.