Control of pellets coating in a Wurster fluidised bed by means of electrical capacitance tomography.

Wurster fluidised bed is commonly used for coating pellets in the pharmaceutical industry. Normally, the control in a Wurster fluidised bed for coating is based on point-based measurement, that is, pressure and optical probes. However, the point-based measurement methods only provide local flow information and cannot reveal the cross-sectional flow dynamics characteristics and it is difficult to control the whole process with limited data. In this paper, electrical capacitance tomography (ECT) is applied to reconstruct the solids distribution in a lab-scale Wurster fluidised bed for coating pellets and the measurements are used in a control loop of the process. The flow regime is identified from the ECT images using a simple but efficient approach. The objective of control is to keep stable minimum fluidisation and avoid undesired flow regime in the region between the outside wall and the Wurster tube, such as intermittent, plug and defluidisation. To achieve this target, a PID controller is applied to keep a low volume fraction in the annular region by adjusting the fluidisation air rate, and bang-bang control is applied to a peristaltic pump used for spraying coating solutions based on the detected flow regime. It has been found that the proposed control scheme based on the ECT measurement is effective for keeping a stable flow regime, reducing the degree of pellets agglomeration and avoiding defluidisation. [ABSTRACT FROM AUTHOR]