The "pseudo-pathogenic" effect of plant growth-promoting Bacilli on starchy plant storage organs is due to their α-amylase activity which is stimulating endogenous opportunistic pathogens.

MLA

Wu, Liming, et al. “The ‘Pseudo-Pathogenic’ Effect of Plant Growth-Promoting Bacilli on Starchy Plant Storage Organs Is Due to Their α-Amylase Activity Which Is Stimulating Endogenous Opportunistic Pathogens.” Applied Microbiology & Biotechnology, vol. 104, no. 6, Mar. 2020, pp. 2701–14. EBSCOhost, https://doi.org/10.1007/s00253-020-10367-8.

APA

Wu, L., Li, X., Ma, L., Blom, J., Wu, H., Gu, Q., Borriss, R., & Gao, X. (2020). The “pseudo-pathogenic” effect of plant growth-promoting Bacilli on starchy plant storage organs is due to their α-amylase activity which is stimulating endogenous opportunistic pathogens. Applied Microbiology & Biotechnology, 104(6), 2701–2714. https://doi.org/10.1007/s00253-020-10367-8

Chicago

Wu, Liming, Xi Li, Liumin Ma, Jochen Blom, Huijun Wu, Qin Gu, Rainer Borriss, and Xuewen Gao. 2020. “The ‘Pseudo-Pathogenic’ Effect of Plant Growth-Promoting Bacilli on Starchy Plant Storage Organs Is Due to Their α-Amylase Activity Which Is Stimulating Endogenous Opportunistic Pathogens.” Applied Microbiology & Biotechnology 104 (6): 2701–14. doi:10.1007/s00253-020-10367-8.