Cite
Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study.
MLA
Uma, Eswara, et al. “Comparison of Salivary PH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study.” Malaysian Journal of Medical Sciences, vol. 25, no. 4, July 2018, pp. 100–11. EBSCOhost, https://doi.org/10.21315/mjms2018.25.4.10.
APA
Uma, E., Kan Sze Theng, Lynndy LIM HUAN Yi, Low Hong Yun, Varghese, E., & Htoo Htoo Kyaw SOE. (2018). Comparison of Salivary pH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study. Malaysian Journal of Medical Sciences, 25(4), 100–111. https://doi.org/10.21315/mjms2018.25.4.10
Chicago
Uma, Eswara, Kan Sze Theng, Lynndy LIM HUAN Yi, Low Hong Yun, Eby Varghese, and Htoo Htoo Kyaw SOE. 2018. “Comparison of Salivary PH Changes after Consumption of Two Sweetened Malaysian Local Drinks among Individuals with Low Caries Experience: A Pilot Study.” Malaysian Journal of Medical Sciences 25 (4): 100–111. doi:10.21315/mjms2018.25.4.10.