Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey.

MLA

Lavelle, Fiona, et al. “Diet Quality Is More Strongly Related to Food Skills Rather than Cooking Skills Confidence: Results from a National Cross‐sectional Survey.” Nutrition & Dietetics, vol. 77, no. 1, Feb. 2020, pp. 112–20. EBSCOhost, https://doi.org/10.1111/1747-0080.12583.

APA

Lavelle, F., Bucher, T., Dean, M., Brown, H. M., Rollo, M. E., & Collins, C. E. (2020). Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey. Nutrition & Dietetics, 77(1), 112–120. https://doi.org/10.1111/1747-0080.12583

Chicago

Lavelle, Fiona, Tamara Bucher, Moira Dean, Hannah M. Brown, Megan E. Rollo, and Clare E. Collins. 2020. “Diet Quality Is More Strongly Related to Food Skills Rather than Cooking Skills Confidence: Results from a National Cross‐sectional Survey.” Nutrition & Dietetics 77 (1): 112–20. doi:10.1111/1747-0080.12583.